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We were students, and like good students, we ate frozen food or the Tupperware our parents sent us.

It seemed to us that there was a HUGE difference when we compared the taste of home with that of a frozen lasagna hundreds of miles away.

The good thing about this food is that five minutes in the microwave is all you need to be able to enjoy it.

But what if we could do the same with our parents' tappers?

What if we could leave intact the flavor, the love, and the effort that our parents put in, mixed with the speed of frozen food?

Wouldn't that be great?